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Are you willing to pay U.S. $ 368 or about USD 3 million for a plate of steak? It's hard to believe any steak that cost millions of dollars. But, it is a fact. Many places in different countries selling food with a very high price. Here are five of them.
A. Wagyu Steak in Tokyo, Japan
Aragawa steak is the first store in Tokyo, Japan. Specialties menu is Kobe beef of high quality local and Wagyu beef is famous for its delicious taste and creamy texture. Meat is only served with mustard sauce and pepper.
It costs U.S. $ 368 or about USD 3.3 million for a portion of steak. High quality meat that makes it very tasty though mixed with a minimalist flavor.
Aragawa steak is the first store in Tokyo, Japan. Specialties menu is Kobe beef of high quality local and Wagyu beef is famous for its delicious taste and creamy texture. Meat is only served with mustard sauce and pepper.
It costs U.S. $ 368 or about USD 3.3 million for a portion of steak. High quality meat that makes it very tasty though mixed with a minimalist flavor.
2. Skinless chicken steamed in Paris, France
Alain Ducasse au Plaza Athenee, in Paris is a restaurant that serves authentic French menu. The dining room is furnished with luxury. The services provided are very special and classy. For broiled skinless chicken menu in a fancy restaurant is priced U.S. $ 260 or about USD 2.3 million.
Alain Ducasse au Plaza Athenee, in Paris is a restaurant that serves authentic French menu. The dining room is furnished with luxury. The services provided are very special and classy. For broiled skinless chicken menu in a fancy restaurant is priced U.S. $ 260 or about USD 2.3 million.
3. Sea bass served with caviar in Brussels, Belgium
Alsace Pinot Blanc is located private park located in Bruneau, Brussels, Belgium. This provides a classy dining menu is very tempting, "Fillet of Bass with Imperial Osetra Caviar". Bass fishing has on the fillet served with caviar from the rare albino fish that live in the Caspian sea. It costs U.S. $ 200 or about USD 1.8 million.
Alsace Pinot Blanc is located private park located in Bruneau, Brussels, Belgium. This provides a classy dining menu is very tempting, "Fillet of Bass with Imperial Osetra Caviar". Bass fishing has on the fillet served with caviar from the rare albino fish that live in the Caspian sea. It costs U.S. $ 200 or about USD 1.8 million.
4. Lamb roast in Dubai, United Arab Emirates
Gordon Ramsay's Verre has a celebrity chef who serves modern European cuisine is distinctive and different. It gained international recognition and often won praise from culinary critics. One of the flagship menu is "Roast Lamb with Aubergine Gratin". Namely, grilled lamb served with eggplant, sprinkled with grated cheese and tomatoes. It costs U.S. $ 70 or equivalent to Rp 630 000.
Gordon Ramsay's Verre has a celebrity chef who serves modern European cuisine is distinctive and different. It gained international recognition and often won praise from culinary critics. One of the flagship menu is "Roast Lamb with Aubergine Gratin". Namely, grilled lamb served with eggplant, sprinkled with grated cheese and tomatoes. It costs U.S. $ 70 or equivalent to Rp 630 000.
5. Ice cream in New York, United States
Ice cream menu "Golden Opulence Sundae" in New York City's Serendipity, valued U.S. $ 1000 or equivalent to Rp 9 million. You could say the menu is the most expensive ice cream sundae in the world. The contents sundae is vanilla ice cream, which is essentially a high-quality ingredients derived from Tahiti and Madagascar.
In addition, there Chuao chocolate ice cream that comes from coastal areas in Venezuela. Topping consists of Parisian fruits, Grand Passion caviar. Ice cream decorated with 23 carat gold leaf-shaped and presented in Harcourt crystal goblet-shaped. Spoon to buy ice cream sundae is made of 18 carat gold.
Ice cream menu "Golden Opulence Sundae" in New York City's Serendipity, valued U.S. $ 1000 or equivalent to Rp 9 million. You could say the menu is the most expensive ice cream sundae in the world. The contents sundae is vanilla ice cream, which is essentially a high-quality ingredients derived from Tahiti and Madagascar.
In addition, there Chuao chocolate ice cream that comes from coastal areas in Venezuela. Topping consists of Parisian fruits, Grand Passion caviar. Ice cream decorated with 23 carat gold leaf-shaped and presented in Harcourt crystal goblet-shaped. Spoon to buy ice cream sundae is made of 18 carat gold. 
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